Spicy and easy Vegetable Pulao :
If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. I make this Veg pulao when ever I feel cooking something simple as one pot meal.
An exception for the adage"no pain no gain". With a little effort you can make a delicious pulav.This makes a great lunch box recipe too. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!
Today let us learn how to prepare easy vegetable pulao using the pressure cooker followong this easy mixed vegetable pulao recipe.
Ingredients :
Method :
If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. I make this Veg pulao when ever I feel cooking something simple as one pot meal.
An exception for the adage"no pain no gain". With a little effort you can make a delicious pulav.This makes a great lunch box recipe too. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!
Today let us learn how to prepare easy vegetable pulao using the pressure cooker followong this easy mixed vegetable pulao recipe.
Ingredients :
- Basmati Rice - 2 cups (Soaked for 30 minutes. After that rinse and drain well)
- Onion - 1(sliced)
- Ginger Garlic Paste - 1tsp
- Green Chilli - 2
- Tomato - 2big(finely chopped)
- Turmeric powder - a pinch
- Chilli powder - 1tsp
- Cumin Seeds - 1tsp
- Cloves - 2
- Cinnammon - 1 small piece
- Cardamom - 2
- Bay leaf - 1
- Coriander powder - 1tsp
- Chopped mixed vegetables- ((french beans, cauliflower and carrots)
- Green peas - 1/4 cup
- Lemon juice - 2tsp
- Curry Leaves
- Salt - to taste
- Mint leaves - 2tbsp (finely chopped)
- Green Coriander Leaves - 2tbsp (finely chopped)
- Oil - 3tsp
Method :
- Take a pressure cooker heat oil, add the cumin seeds, cloves, cinnammon, cardamom, bay leaf and cook till spluttering stops.
- Now add onions and saute till they are lightly brown. And also add ginger garlic paste,curry leaves and fry for a few more minutes.
- Add tomato, green chilli, turmeric powder, mixed vegetables, peas, chilli powder, salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add drained rice, coriander powder and saute for a few minutes.
- Then add 4 cups of hot water, lemon juice, mint leaves, and close the cooker with weight. Keep it on medium flame.
- After 1 pressure switch it off. Open the cooker pulao is ready to be served with coriander leaves.
- Serve it with some raita and fresh salad.
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