How to Make Mushroom Curry

Mushrooms are not a traditional Indian ingredient, they are still very commonly used in modern Indian cooking and greatly enjoyed. They are good source of minerals and are high in anti-oxidants. As mushrooms are loaded with essential nutrients, we include them on a regular basis. You cook it on high heat and quickly. Button Mushroom easy to cook and good to eat.

Ingredients :

• Button Mushrooms - 250gm
• Onion - 1(finely chopped)
• Tomatoes - 2big(finely chopped)
• Cumin Seeds - 1/2tsp
• Cloves - 2
• Turmeric Powder - 1/2tsp
• Chilli Powder - 1tbsp
• Garam Masala Powder - 1tsp
• Cumin Powder - 1/2tsp
• Coriander Powder - 1tsp
• Ginger Garlic Paste - 1tsp
• Green Coriander Leaves - finely chopped to garnish
• Curry Leaves
• Oil - 3tsp
• Salt to taste

Method :

• Wash the mushrooms well and wipe them well on all sides, with towel. then chop it into medium pieces.
• Take a pan heat the oil, add the cumin seeds, cloves and cook till spluttering stops.
• Now add the onion, and Saute onions till it becomes brown.
• Add ginger garlic pastes, curry leaves and fry for 1min.
• Add tomatoes and cook till tomatoes become mushy.
• Add the turmeric powder, red chilli powder, cumin powder, coriander powder and garam masala powder, salt needed and stir to mix well and   cook for a few minutes.
• Now add the mushrooms and stir fry till cooked, then add a little water and cook till the mushrooms are soft.
• Garnish with chopped fresh coriander leaves.
• Serve hot with chapati, paratha, tandoori roti, naan or rice.