Rice Kheer Recipe -(Rice Pudding)

Rice Kheer is a classic Indian dessert which is very famous and easy to prepare. Thick and creamy rice dessert flavored with fragrant cardamom powder.

Ingredients :

• Rice - 1/3cup(soak rice in water for an hour)
• Milk - 7cups
• Sugar -1cup
• Ghee - 1tsp(as
• Cardamom Powder - 1/4tsp
• Saffron - a few strands(crushed and soaked in 2tsp warm milk)
• Raisins - 7-8(kismis)
• Cashew Nuts - 7-8(roasted thinly sliced broken)
• Almonds - 7-8

Method :

• Heat the pan add ghee and fry cashew nuts, almonds and raisins till slightly brown.
• Take a pot, add milk and boil it. Reduce the heat.
• Add the soaked rice into the boiling milk.
• Stirring occasionally, to keep rice from sticking to bottom but don't get burnt it.
• When rice is cooked, then add sugar.
• When sugar melt, then add cashew nut pieces and almonds with cooked rice for 2 minutes.
• Add cardamom powder, raisins and saffron, mix well.
• Serve hot or cold.