Soya Chunks Curry

Soya Chunks Curry :

Ingredients:

• Chunks(soya badhi) - 100gm
• Mustard seeds - 1tsp
• Cumin seeds - 1tsp
• Onion paste - 1/2 cup
• Ginger/Garlic paste - 2tsp
• Tomatoes chopped - 4tsp
• Red chili powder - 1tsp
• Turmeric powder - 1/2 tsp
• Garam masala - 1tsp
• Green peas - 200gm
• Oil - 2tsp
• Coriander leaves
• Salt to taste

 Method:

• Fry chunks in 2tsp oil for a few minutes and soak in warm water till they soften.
• Heat the remaining oil in the pan and add mustard seeds and cumin seeds. Turn slightly brown add ginger garlic paste, onion paste and stir for 2-3 min.
• Add chopped tomatoes, red chili powder, turmeric powder, salt and cook for few seconds. Add 2tsp water and let the gravy simmer to get the desired consistency.
• Add the chunks and green peas. Cover the pan and cook till the peas become tender. Add garam masala and stir for 2-3 minutes. Garnish coriander leaves and serve hot with chapattis or rice.