Capsicum and Paneer Masala

  

Capsicum and Paneer Masala.

Ingredients :

• Capsicum(big) - 2 no (each cut into small cubes)
• Paneer - 200gms
• Onion(medium) - 1 no(sliced)
• Tomato - 1 no(sliced)
• Cumin seeds - 1 tsp
• Coriander seeds - 1 tsp
• Urad dhal - 1 tsp
• Ginger garlic paste - 1 tsp
• Groundnuts - 1 1/2 tsp
• Cashew nuts - 1 tsp
• Red Chilly powder- 1tsp
• Garam Masala Powder - 1 tsp
• Turmeric Powder - 1/4 tsp
• Coriander Leaves - 1 tsbsp
• Milk - 1/4 cup to soak cashewnuts
• Lemon juice - 1 tsp
• Oil - 2 tbsp
• Salt - To taste

Method:

Heat 2 tbsp oil in a heavy bottomed pan, add cumin seeds, Coriander seeds, Urad dhal. When cumin seeds, coriander seeds & urad dhal turn slightly brown add ginger gatlic paste, 1 onion(sliced) & 1 tomato(sliced) to saute few minutes. Add capsicum and saute till capsicum is cooked.Add turmeric powder, chill powder, garam masala powder and salt. Soak paneer cubes in boiling water for few mins and drain out all the water. Add these paneer cubes to the gravy. Blend cashewnuts & milk into a smooth paste and add it to the gravy. Add 1 cup water and cook it in medium flame for 10mins. Garnish with coriander leaves.

Serve with rice or chappathi or naan rotis.