Bhindi masala

Bhindi masala (ladyfinger) is one of the popular main course dish made by indians. Bhindi Masala served well with both rice and roti. Now lets start its preparation:

Ingredients:

• Bhindi (Ladyfinger) -500 grams
• Oil
• Coriander powder -1 tblsp 
• Cumin seeds - 1 tsp 
• Onions - 2 chopped 
• Ginger garlic paste -1 tblsp 
• Tomato - 2 chopped
• Turmeric powder -1/4 tsp
• Red chilly powder - 1 tsp
• Garam masala powder -1 tsp
• salt to taste

Preparation:

• Wash ladyfinger (bhindi )
• Cut it into small pieces
• Heat the oil in a pan and temper it with mustard seeds, cumin seeds
• Add chopped onions and ginger garlic paste till it turns golden brown.
• Then add chopped tomatoes
• Now add cut bhindi and saute for a few minutes.
• Add turmeric powder, chillie powder, coriander powder, cumin powder, garam masala powder and salt needed .
• Cook on medium high heat for 2-3 minutes.
• Cover and Cook on low flames stirring from time to time, till bhindi becomes soft.
• Serve it with chapati or rice.