How to Prepare Paneer Bhurji Recipe

This delicious recipe is made with paneer or some selected vegetable like green peas, capsicum crumbled and then cooked with a choice of onion, tomatoes and spices. It is packed with protein and is one of the main sources of protein especially for vegetarians. Here is a simple side dish for roti, chapatti or pulao. It is very popular in all around the world. Ingredients : Paneer - 150gms Green...

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How to Make Mushroom Curry

Mushrooms are not a traditional Indian ingredient, they are still very commonly used in modern Indian cooking and greatly enjoyed. They are good source of minerals and are high in anti-oxidants. As mushrooms are loaded with essential nutrients, we include them on a regular basis. You cook it on high heat and quickly. Button Mushroom easy to cook and good to eat.Ingredients : Button Mushrooms...

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Rice Kheer Recipe -(Rice Pudding)

Rice Kheer is a classic Indian dessert which is very famous and easy to prepare. Thick and creamy rice dessert flavored with fragrant cardamom powder.Ingredients : Rice - 1/3cup(soak rice in water for an hour) Milk - 7cups Sugar -1cup Ghee - 1tsp(as Cardamom Powder - 1/4tsp Saffron - a few strands(crushed and soaked in 2tsp warm milk) Raisins - 7-8(kismis) Cashew Nuts - 7-8(roasted thinly sliced...

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Matar Paneer Recipe

                                                         Matar Paneer, a culinary gem of North Indian origin, is a...

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French Beans Recipe

We can make various recipes from french beans. French Beans can be prepared as a whole, can be eaten raw or can be lightly steamed or sauteed. You can also make various salads by adding other vegetables.Ingredients : French Beans - 300gms(cut into small pieces) Mustard Seeds - 1tsp Cumin Seeds - 1tsp Onions - 2((finely choped) Tomatoes - 2(finely choped) Ginger Garlic Paste - 1tsp Turmeric Powder...

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Bharva Karela (Stuffed Karela)

Karela or Bitter Gourd is a vegetable which has many good medicinal properties. I agree that karela is too bitter to eat without adding a lot of sugar to the subzi, but I think, if you can add some other ingredients to the subzi to subside the bitterness, but still retain its nutritional value, it is more beneficial. Some people squeezing out all the liquid but the liquid has a lot of nutritional...

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Palak Paneer recipe

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. Palak Paneer is a great combination of spinach and Indian cottage cheese. Here Paneer is cooked in spinach based gravy and fresh Indian spices. This curry makes a great accompaniment with rotis, naan or hot steamed rice. Ingredients: Fresh Palak (spinach) - 3 big bunches(chopped) Cottage Cheese (paneer)...

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Soya Chunks Curry

Soya Chunks Curry : Ingredients: Chunks(soya badhi) - 100gm Mustard seeds - 1tsp Cumin seeds - 1tsp Onion paste - 1/2 cup Ginger/Garlic paste - 2tsp Tomatoes chopped - 4tsp Red chili powder - 1tsp Turmeric powder - 1/2 tsp Garam masala - 1tsp Green peas - 200gm Oil - 2tsp Coriander leaves Salt to taste  Method: Fry chunks in 2tsp oil for a few minutes and soak in warm water till they...

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Bhindi masala

Bhindi masala (ladyfinger) is one of the popular main course dish made by indians. Bhindi Masala served well with both rice and roti. Now lets start its preparation: Ingredients: Bhindi (Ladyfinger) -500 grams Oil Coriander powder -1 tblsp  Cumin seeds - 1 tsp  Onions - 2 chopped  Ginger garlic paste -1 tblsp  Tomato - 2 chopped Turmeric powder -1/4 tsp Red chilly...

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Rajma masala

Rajma is a very popular north India specially Punjab.  Rajma rich source of anti-oxidants and contain proteins, soluble fiber, carbohydrates, iron. It’s very easy to prepare, consumes less oil uses very little spices, and is really tasty!  It is generally consumed along with rice. Ingredients:         Rajma - 1 cup     Oil – 3 tablespoons    ...

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Capsicum and Paneer Masala

   Capsicum and Paneer Masala. Ingredients : Capsicum(big) - 2 no (each cut into small cubes) Paneer - 200gms Onion(medium) - 1 no(sliced) Tomato - 1 no(sliced) Cumin seeds - 1 tsp Coriander seeds - 1 tsp Urad dhal - 1 tsp Ginger garlic paste - 1 tsp Groundnuts - 1 1/2 tsp Cashew nuts - 1 tsp Red Chilly powder- 1tsp Garam Masala Powder - 1 tsp Turmeric Powder - 1/4 tsp Coriander...

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