Spicy and easy Vegetable Pulao : If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. I make this Veg pulao when ever I feel cooking something simple as one pot meal. An exception for the adage"no pain no gain". With a little effort you can make a delicious pulav.This makes a great lunch box recipe too. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make...

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How to Prepare Paneer Bhurji Recipe

This delicious recipe is made with paneer or some selected vegetable like green peas, capsicum crumbled and then cooked with a choice of onion, tomatoes and spices. It is packed with protein and is one of the main sources of protein especially for vegetarians. Here is a simple side dish for roti, chapatti or pulao. It is very popular in all around the world. Ingredients : Paneer - 150gms Green...

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How to Make Mushroom Curry

Mushrooms are not a traditional Indian ingredient, they are still very commonly used in modern Indian cooking and greatly enjoyed. They are good source of minerals and are high in anti-oxidants. As mushrooms are loaded with essential nutrients, we include them on a regular basis. You cook it on high heat and quickly. Button Mushroom easy to cook and good to eat.Ingredients : Button Mushrooms...

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Rice Kheer Recipe -(Rice Pudding)

Rice Kheer is a classic Indian dessert which is very famous and easy to prepare. Thick and creamy rice dessert flavored with fragrant cardamom powder.Ingredients : Rice - 1/3cup(soak rice in water for an hour) Milk - 7cups Sugar -1cup Ghee - 1tsp(as Cardamom Powder - 1/4tsp Saffron - a few strands(crushed and soaked in 2tsp warm milk) Raisins - 7-8(kismis) Cashew Nuts - 7-8(roasted thinly sliced...

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Matar Paneer Recipe

                                                         Matar Paneer, a culinary gem of North Indian origin, is a...

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French Beans Recipe

We can make various recipes from french beans. French Beans can be prepared as a whole, can be eaten raw or can be lightly steamed or sauteed. You can also make various salads by adding other vegetables.Ingredients : French Beans - 300gms(cut into small pieces) Mustard Seeds - 1tsp Cumin Seeds - 1tsp Onions - 2((finely choped) Tomatoes - 2(finely choped) Ginger Garlic Paste - 1tsp Turmeric Powder...

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Bharva Karela (Stuffed Karela)

Karela or Bitter Gourd is a vegetable which has many good medicinal properties. I agree that karela is too bitter to eat without adding a lot of sugar to the subzi, but I think, if you can add some other ingredients to the subzi to subside the bitterness, but still retain its nutritional value, it is more beneficial. Some people squeezing out all the liquid but the liquid has a lot of nutritional...

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